Two weeks ago we had dimsum at Red Sapphire, a new chinese restaurant located at a new place called Pluit Junction. It looks glamorous from outside and nice from the inside. The walls are plastered with red wallpapers and Chinese poems written on them. A few pieces of Chinese antique furniture are scattered about. The dimsum menu consists of about 30 items to choose from. We picked mini egg tart (3pcs) 10.8K, prawn dumpling 13.8K, Xiao Long Bao 12.8K, chicken feet 10.8K, beef cheong fan 13.8K, prawn cheong fan 15.8K, char siew cheong fan 13.8K, siew mai 13.8K, taro cake 12.8K, chasiu pie 12.8K, duck dumpling 12.8K, fried prawn dumpling 13.8K, fried durian dumpling 20K, pork ribs with taro 12.8K. with Chinese tea (ti kuan yin) 5K. Overall, the dishes tasted above average & the price was moderate, but the service was quite slow. We had to wait for some time for every order to come to our table, especially our last order: fried durian dumpling, which took more than 30 minutes. Hopefully if we have the chance to return in the future, they would have already improved their service.

We had dinner with several friends at Sate Khas Senayan Express in Artha Gading Mall. I like the design that still uses traditional elements mixed with comtemporary lighting, making the restaurant looks fresh, while still retaining traditional style. The menu is simplified from Satay House Senayan with several additional rice menus. We ordered nasi pepes combo 41K, tongseng sate combo 60K, tahu telur sate combo 41K, sate ayam bumbu pedas combo 37K, nasi gudeg combo 29K, nasi begana combo 32K, es coklat kacang merah 15K, es campur 15K. The dishes' presentation was very nice. My nasi pepes tasted ok, although not as good as nasi pepes tante liana. My friend complained the her sate ayam blora was cold instead of hot. Other than these issues, the dishes were decent. Maybe next time we'll stick to their best dishes: satays and Tahu Telor. :)

Last month, we had dinner at Furama restaurant on Hayam Wuruk street. The place was very crowded, since there was a birthday party at that moment. Luckily, we managed to grab a spot as soon as we arrived. The menu was quite extensive. We ordered ayam garam crispy 46.7K, lapis kuping babi 28.8K, goreng jamur kulit tahu 28.8K, tim kaki ayam 8.8K, siew mai udang 11.8K, hakau udang 12.8K, udang goreng telur asin 58.8K, wong san cah fumak 43.8K, sapo terong furama 39.8K. Overall most of the dishes was only so so. Their dimsums were not fresh anymore, maybe they made it in the morning. I once read in Laksmi new Jakarta Good Food Guide that this place got the best udang telur asin in town, but it fell far short of the mark set by Liyen's signature dish. The sapo terong took ages to arrive. We had to ask several times and it finally came out after we have finished with our meals. :(

3 weeks ago, we tried this small & stylish cafe inside Glow Store at Plaza Indonesia. It was a branch of the old Kemang stalwart. Although the place is not big, the interior is decorated in classic contemporary style. They have several cakes displayed in the counter, but there's not much to select from the menu. We ordered Du Hammam Tea (green tea, rose, green date and red fruit) 25K++ and from their dessert list we ordered chocolate profiterole (filled with stracciatella ice cream and caramel sauce) 45K++. I like the profiterole very much, with the ice cream containing coarsely ground peanuts. The tea was also good. Pricey, but worth my every rupiahs :D