Still in the same day, we went to Jimbaran to have dinner an hour before sunset. Actually, I wanted to try a new restaurant rather than going back to Menega, but we couldn't make up our mind so we went back to the old stalwart. As we arrived quite early, we ordered the meal to be served after sunset, got a seat in front of the beach and just sat there enjoying the moment. For our dinner that day, we ordered: 0.4kg king prawn 54K, 0.8kg yellow crazy fish 48K, young coconut 20K. plecing kangkung and steamed rice are included. Overall, it still tasted great, but I guess everything will taste delicious if you eat with your loved one at a lovely beach :)

Rating: 4/5 (1 votes cast)

After visiting Mak Beng and Made Weti, we decided to go to Jenggala Factory Outlet, which we heard has an outlet at Sanur. However, we failed to find it. We then went straight to Renon to try Warung Be Pasih although we're still quite full from two previous breakfasts. Warung Be Pasih offers fish dishes with traditional Klungkung spices. There were paket ikan bakar 22.5K, paket ikan goreng 16.5K, paket pepes pemuda 20.5K, paket pesinggahan 16.5K, paket steak ikan 18K

We only ordered one paket pesinggahan (sate lilit, sambal matah, sup ikan, plecing, pepes, kacang tanah & nasi) 16.5K and es daluman (Balinese style of green cingcau sweet drink) 4.5K to share. Overall the dish was delicious and the price reasonable. I just wish I was not so full so I can appreciate it more. :) As for the Jenggala Factory Outlet, we later found its store at Sunset Road with the help of our friends).

Rating: 2/5 (1 votes cast)

After we finished our meal at Warung Mak Beng, it was still early, so we decided to drive to Segara Beach. When we arrived, we saw a small crowd in front of a small hut bearing the name nasi campur ayam kampung Made Weti. We quickly joined the queue and ordered a portion of nasi campur. They offer various kinds of lawar, chicken, telor bumbu bali, sate lilit, etc. Actually it was not much different from nasi campur warung Satria or nasi campur kedewatan, which in my opinion, tasted better than this one. But the atmosphere here are surely different :)

Rating: 3.5/5 (2 votes cast)

The next day, we headed to Sanur for Warung Mak Beng, an eatery famous for its fried jangki fish and fish head soup. Located near Sindhu beach, this place is said to be quite popular and would usually sold out by lunch time. Luckily, it was quite empty when we arrived and we can easily get a seat. As usual, we ordered only one portion of fried fish & fish head 22K and orange juice 7K to share. The fried fish was accompanied with sambel ulek and a wedge of lime. The fish head soup is a clear soup with cucumber that tasted very spicy and sour. It was delicious and also fresh. I think they get their fish from nearby Sanur fishermen. :)

Rating: 3/5 (3 votes cast)