Komachi
Last Friday, I visited Komatchi Restaurant with SC, lately I always like to try "Donburi"(Japanese "rice bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice, The ingredients are often set at the last minute with egg) whenever I went to Japanese Restaurant.
This time I ordered "Katsudon" (Tonkatsu Domburi) Pork Cutlet Domburi. Katsudon is served with tonkatsu (deep fried breaded pork cutlet), egg and onions on top of the rice.) In my oppinion the pork cutlet was a little too sweet for my taste, but its OK lah ... mmm we also ordered a plate of "Gyoza" (Japanese Dumpling), and Ocha. When we finished I also bought a piece of "Onigiri" (Japanese Rice Ball). :)
Komachi Restaurant
Mal Taman Anggrek F1 Basement Level -BL
Jl. Let. Jen. S. Parman Kav. 21, Slipi - Jakarta 11470
Phone : (021)5699 9330
Fax. (021)5699 9331
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Comments
On August 4, 2005 04:09 PMflona Said :
ceritanya koq makanan melulu yah sis? wiken ini makan di mana? daku diajak atuh...met wiken yaaa
lira Said :
i like the gyoza and unagi-don at komachi.. it taste very nice.. ^^
vita Said :
jen coba curry rice nya deh hemmm... sedap! dulu seh ada chicken katsu curry rice gitu tapi sekarang terjual terpisah... padahal tuh enak lo!
thua Said :
hi
mo numpang tanya dong, tau ga skr komachi pindah kmana?
kmrn ini g ke TA tp ktnya dah tutup...
hiks hiks hiks....
Venny Said :
The ingredients are often set at the last minute with egg
Aha! Ini toh tricknya. Gue kadang pengen gitu bikin sendiri (gue bayangin harusnya kan gampang? Tumis2 daging + b. bombay + bumbu tus taruh diatas nasi?) Tapi gak kebayang gimana bikin telurnya. Tks Jenz :D
Anonymous Said :
thua nyari komachi ya?Di gading ada tuh..di mall 3-nya deket althlete's foot kalo ga salah...di lantai dasar pokoknya...
venny Said :
Jen, nemu resep ini: http://www.chubbyhubby.net/blog/. Ternyata gitu toh cara bikin topping telurnya.
Kapan2 gue mo coba bikin Katsudon sendiri :D. Elo? :D