Brasserie Bauma

Last week we had lunch at "Brasserie Bauma - Fusion Restaurant". The Restaurant looks small from out side but it turned so big once you're already inside. Decorated in semi formal dining room, when I read the menu, I was quite surprise that they served 4 types of cuisine : chinese, japanese, western (steak, pasta, snadwich, burger, etc) & indonesian (just make me guess how big the kitchen is), they also had an open kitchen to make "robatayaki" if I'm not mistaken.

So here's what we ordered : NZ Rib Eye Steak 190gr (NZ Rib Eye steak with red wine sauce, potato wedges and sauted mix vegetable) 93K * I ordered the steak in medium rare*, Grilled Chicken Steak (chiken steak with barbeque sauce, french fries and sauted mix vegetable) 45K, Black Pepper Beef (stir fried sliced beef with red & green pepper onion served with rice) 48K, Seafood teppanyaki Course (pan fried seafood and vegetable served with steamed rice, pickles and miso soup) 95K, & "Sop Buntut" (Indonesian clear oxtail soup with vegetable served with steamed rice and melinjo cracker/ "emping" ).

Overal the food was not bad, my steak was tender & juicy, the service was quite OK, but it also quite pricey plus all the prices are subject to 21% tax & services (emangnya hotel).

21% .... ??????

alama.....

hm..based on apa yah mrk nentuin tax ? apa emang "harus" 21 ?