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Ajengan

Last week we got an invitation for birthday dinner held at "Ajengan restaurant". located near melawai / blok M. From the moment we entered this place, I just love it. I like the inner garden in Balinese style, the entrance, foyer & the ambience of this place, so homy & cozy. They served an authentic Balinese Cuisine, and I bet the food will be as good as the place. :)

ajengan


So here's what we had that night : for appetizer we started with : some kind of Balinese nuts, a bowl of "rujak kuah pindang" (mango and kedondong fruit salad with pungent dressing mixed with fish broth) 10K, "Rujak Bancih" (Unripe papaya and bangkuang fruit salad with Bali fermented palm wine vinegar) 10K and "Tahu Gianjar" (tofu/soybean curd prepared with chili) 12.5K. For the main course : "Brengkes Udang" (shrimps prepared with Bali condiment wrapped with banana leaves), "Tum Be Siap" (chopped chicken meat prepared with Bali condiment wrapped with banana leaves) 15K, "Tuluh Tim Bebek" (stewed duck egg in a Bali condiment) 12.5K, "Bebek Garing Ajengan" (duck fried weldone served with white rice and chili, jukut kalaas together) 35K, "Be Pasih Jimbaran" (roasted fish served with Jimbaran various spicy side dishes) 50K, "Sate Lilit Ayam" (roasted on skewer small pieces of chicken meat) 20K , "Jukut Cantok" (vegetable containing legumes bean sprouts with bean condiment) 10K, "Jukut Ares / Nangka" (Edible banana stem / young jackfruit sauce with chicken broth and Bali special condiment) 12.5K, "Garang Asem" (squash vegetable with chicken sauce and Bali special condiment) 12.5K, "Jukut Lawar Nangka/Kacang Panjang" (chopped young jackfruit / legumes vegetable with rasped coconut and special Bali Condiment) 12.5K , "Be Siap Sisit" (ripped fried chicken mixed with shrimp condiment) 25K. all of this served with steamed rice and several type of sambal : sambal matah (crushed raw onion and chili). For Dessert we had : "Es campur Bali ala Ajengan" (Balinese ice coctail ala Ajengan) 17.5, "Fruit Honey Yoghurt ala Ubud" (Ubud various of fruits with honey and yoghurt) 15K & "Sanganan/Jajanan Bali" (various Bali sanganan /jajanan) 15K. overall I was very very impressed with the food. all of it were very delicious. in other words "enak, enak, enakkk" :)

ajengan

Ajengan Restaurant
the authentic Bali cuisine
Jl. Panglima Polim I no.65
Kebayoran Baru
South Jakarta
ph. +62(21) 722-0227

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Comments

On August 18, 2006 05:10 PM
wawabear Said :

wan jen, keliatannya enak yah, trus harga nya juga ga terlalu mahal...put this in the list..;)

On August 22, 2006 11:09 AM
boeds Said :

ayam betutunya Jen??
Apa aja yg recomended?? apa semua??

:-d

boeds

On August 22, 2006 01:05 PM
flona Said :

kalo saya ke jakarta bawa daku ke sana yaaa

On March 1, 2008 06:12 PM
herman Said :

wah...di jakarta ada juga orang yang menjual makanan khas bali...
cek.cek.cek...hebat...makanan bali sekarang sudah go international rupanya...

On March 27, 2008 06:25 AM
Karina Said :

Ohh ini namanya Ajengan to.
2 th lalu pernah diajak ke sini sama temen. Krn uda malem + ngantuk jd ga tau nama restonya apa, cuma ngikut masuk aja.
G cuma inget tmpnya unik & makanannya enak + lmyn mahal. Di sinilah g baru tau kalo bebek garing bali tuh enak hehehe...

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