Sari Putri

Last week still curious about mie hing hwa, we got some information from our friend who is a "Hing Hwa" that there's several places also served "hing hwa" type noodle. So we went to muara karang, the restaurant was located next to a bridal salon own by a famous designer (forgot his name :p ). there's two type "hing hwa" noodle here : "mie heng hwa" and "mie heng hwa goreng", determined to tasted it we ordered both. In my opinion both of it tasted more delicious that the one at Sunter, the broth tasted more savory and the inggredient was vary : prawn, pork, mushroom, fish & chicken meatball and 'kacang goreng' sprinkled on top. too bad they didn't put fried seaweed on top of the noodle. when we asked them they said not many people favor it so they didn't put it in the noodle but we can asked for it if we want.