Arang 22

We had dinner here with a couple of friends at the very first day of 2007, actually we're planning to go to "Ajihara" but apparently it was closed that day. In my opinion Arang serve quite authentic Korean Cuisine, the place ambience are light, warm & cozy, we ordered : "jap chae" ( vermicelli noodle stir fried in sesame oil with sliced beef and various vegetable) 65K, "dolsot bibimbab" (Korean mixed vegetables rice) 48K, "Budae jjigae" (a spicy soup which consist of sausages, canned pork meat, kimchi, and various type of vegetables) 110K, "Yukhoe" ( raw mince beef mixed together with raw egg and a sesame oil) 105K and "sam gyeop sal" (pork bacon & slice of garlic grilled on a metal plate, usually eaten with shisho leaves) 55K. Overall all the dishes are delicious, although the portion of their side dish are quite small. There are several choices for complimentary dessert : red bean ice cream, cold cinnamon water & cold sweet rice water which I think is used as a cooler after we ate all those spicy food :)