I've been there, and fortunately the owner is my parent's friend s's son..So, after met him, we told him and gave him the 'truth' comments. Overall the presentation were quite nice, only as the taste wasn't exactly genuine. They're suppose to be more spicy, full of herbs as Bali cuisines normally very rich in herbs, specially the Sambal Matah, which is according to my taste bud was toooo plain...No kick at all..sorry to say, i'd rather having the sambal matah at Koko Bogana. Their tumis pucuk daun labu were so-so, The bebek goreng according to my hubby wasn't crispy enough, the urap also so-so..Once again, overall we enjoy eating there coz the ambience are quite unique & cozy but for the food still need improvement. Btw, one of the dessert which is ketan pulut hitam with ice cream is worth trying..something different.