JenzCorner

Jul, 08 2008

Posted by jeny at 07:18 AM

No, I'm not blogging about ngkoh2, it still about food. Koh Cu Ong is selling smoked chicken (available both free-range & broiler chicken) & honey roasted pork. He sells it from a small cart in front of Ngesti supermarket. Koh Cu Ong claims that he has been selling from that spot for more than four decades. We bought some of the smoked chicken & roasted pork. Both of it tasted super duper delicious. The pork was so crispy while the chicken meat was so tender. His stall is going to be my regular destination everytime i go to Bogor.

Koh Cu Ong
In front of Toserba Ngesti Lama
Jl Kesatuan Rangga Gading
Bogor

Jul, 02 2008

Soto Mie Agih

Posted by jeny at 05:00 PM

From toge goreng bu evon, we moved on to jl. Surya Kencana (near Gang Aut) to try Soto Mie Agih. Since we're still full, we only ordered a bowl of sotomie + es cingcau ijo from the neighbouring cart to share. Sotomie Agih is a Sukabumi style sotomie which in my opinion is a marriage between chinese cuisine and local cuisine. Yes, the sotomie is not halal, they use bakut (pork ribs) in the soup, plus a dash of vinegar. To be honest, it tasted quite weird, I didn't realy like the sour taste in the soup, the noodle texture is fine though. Later, my friend suggested that we should tried the sotomie with a separate bowl of soup, so maybe we will be back :)

Sotomie Agih
Jl. Suryakencana No. 311,
Bogor
ph: +62(251)-328038

Jun, 29 2008

Toge Goreng Bu Evon

Posted by jeny at 09:27 AM

After lunch, we went to Ranggagading area, there's a famous Laksa Bogor called Laksa Mang Ocim (also listed in the book). Since we're still full from the lunch we didn't tried it, maybe some other time. After that, we walked through Ranggagading to get a taste of Toge Goreng (fried bean sprout). According to my friend it is actually called Ge Co (toge pake tauco). It tasted delicious, far better than the ones sold by Toge Goreng seller in Jakarta. The bean sprout was cooked in a pan with a little bit of water, then put in a plate and topped with noodle, tofu, and rice cake, after that they pour the mixed of tauco, oncom, red onion, tomato and fresh onion sauce, plus a splash of thick/sweet soy sauce, vinegar + chili sauce. It was perfect.

Toge Goreng Bu Evon
Jl. Surya Kencana Belakang Bank Lippo, Bogor
hp. 085693489846

Jun, 28 2008

Sate Pak Rebing

Posted by jeny at 08:57 AM

Last Month, after reading the third edition of Kuliner 'Ke Bogor Yuk!' series, I went to Bogor to try several dishes mentioned in the book. We arrived at Bogor around lunch time, so we decided to have lunch first. Our destination is Sate Pak Rebing near Empang area. The place is impossible to find if you're not familiar with the location as there's no signboard and it's hidden in a small alley. Luckily, we had some of the book writers to guide us. When we arrived, they've already ordered several portions of mutton satay and clear mutton soup. The gule was already sold out, so we only ordered the soup. The satay looks different from the mutton satays I've eaten before. It is cut in cubes and there's no visible grill marks or hints of sweet soy sauce on the satay. Although it looked undercooked, my friend explained that it is a cicurug style satay. Surprisingly, the taste was amazing, the meat was very tender, no prengus smell. It's accompanied by a plate of simple peanut sauce with sweet soy sauce. Add some chilli sauce and acar to the mix, it tasted very delicious. The soup was also not bad, although SC complained that they've put too much pepper in it. Overall, it was a very fullfilling lunch, and we still have so many meal to sample. oh no!

Sate Pak Rebing
Jl. Ariawinata (d/h Jl. Mesjid) No. 17
RT.02/02, Empang - South Bogor
ph. +62(251) 382104
hp. +62(817)900 8998

Mar, 28 2008

Kedai Kita

Posted by jeny at 12:27 PM

Last month when we visited Bogor, we stopped by this place called Kedai Kita located near Makaroni Panggang & Pia Apple Pie. I heard that this place's pizza served thin crust pizza baked with wood burning oven. Since we're still full after lunching at Cibiuk we only ordered 'pepperoni pizza' (salami topped with mozarella). In my opinion, the pizza was not bad, but the crust was not as thin as I want it to :)

Kedai Kita
Noodle - Pizza - Steak , Coffee & Cake
Jl. Pangrango No.21
Bogor
ph. +62(251) 324160

Mar, 07 2008

Rumah Makan Asli Cibiuk

Posted by jeny at 06:52 PM

2 weeks ago, I went to Bogor with some friends. We arrived there around lunch time and headed straight to a restaurant called CIBIUK. It is a Sundanese restaurant originally from Bandung - West Java. I heard about this place and they claim to be Rajanya sambel, jagonya gurame, topnya ayam & gepuk. The dining area was separate into 2 places, the main dining room with tables, and the saung for lesehan. we choose to eat at the saung. So here's what we ordered : nasi liwet castrol (for 2) 42.5K, nasi bakar pulen special 21.750K, tumis genjer oncom 9.5K, sayur asem 5K, pepes jamur 6.5K, bandrek susu 8K, and warm orange juice 8.5K. The rice packages came with fried chicken, tempe, tahu & lalapan, plus their famous sambel : sambel cibiuk (made from fresh green tomatoes, chillies and lemon lime if I'm not mistaken). Overall the meal was OK, not bad but not to die for. The sambel was not as hot as I expected. but the service was good, plus the place atmosphere, we really enjoyed our time there. :)

Rumah Makan Khas Sunda
Cibiuk
Jl. Pajajaran No.21C
ph. +62(251) 380203
Bogor 16150

Apr, 06 2006

Macaroni Panggang

Posted by jeny at 12:00 PM

Macaroni Panggang
Jl. Salak No.24
Bogor

Ph. +62(251) 324 046
Fax. +62(251) 362 121
e-mail: pia@cbn.net.id

Apr, 03 2006

Mangiare

Posted by jeny at 12:56 PM

Last week, I had a one day trip to Bogor with some of my colleague galls, its almost lunch time when we arrived and we stopped by Kafe Mangiare [baca : manjare] for lunch. my friend, Febi recommended this place to us. Its an old colonial style house transformed into a restaurant. there's 2 dining area, the main house and at the backyard. We decided to have lunch at the backyard.

We ordered : Sup Buntut Sapi Goreng (Fried Oxtail Soup) 42.5K, Sup Iga Asam Pedas (chili Sour Ribs Soup) 27.5K, Caserole Spagetti (27.5K), Smoked Beef Fettucini (27.5). The tasted was not bad, the pasta taste delicious. But the portion was quite small, my "sop iga asem pedas" had more bones than meat.. but overall worth to try lah...

Kafe Mangiare
Jl. Pakuan No.21
Bogor 16143

ph. +62 (251) 371450
fax. +62(21) 337 554

Feb, 13 2006

[Closed] EdelWeiss Gaststube

Posted by jeny at 01:14 PM

Last weekend we had dinner at a small Swiss-German Restaurant at Bukit Sentul. its small but cozy restaurant, with a delicatessen downstairs offers a wide range of Quality Meat Products made by a German Master Butcher under the "Sven's Choice" Brand. The products include : Traditional Hams, Cold Cuts, Bacons, Portion Cut & Vacuum Steaks , Pates and Convenience Food and Sausages such as; Old English Pork, Chorizo, Merguez, Bratwurst, English Beef , Wiener Wuerstchen.

That night we ordered : Tomaten Rahm Suppe mit Basilikum (Tomato Cream Soup with Basil) 14.5K, Schweins Fillet "Zurcher Art" mit Rosti (Saute Pork Medallion on a creamy Mushroom Sauce served with Roesti Potato) 64.5K and caramel pudding for dessert. The food was delicious although the potato tasted too salty :P

EdelWeiss Gaststube
Swiss-German Restaurant
Bukit Sentul, Plaza Amsterdam Block C No. 10, Sentul, Bogor
Phone: 021/8796 22 63
Fax:021/8796 10 42

Opening Hours
Friday & Saturday 18:00 till 22:00 Sunday Closed

Mar, 14 2005

A Day @ Bogor

Posted by jeny at 06:54 PM

Last friday morning 11/3, I went to Bogor with some of my Milist friends for Bogor Food Tasting Journey. The journey to Bogor took about 1 hour, we arrived at 8:00 AM and headed to "Taman Kencana" for breakfast. We had Nasi Pecel and rawon there, there is a popular "Macaroni panggang" cafe nearby. After that we headed to "Rangga Gading" traditional market to tried "Pangsit Penganten", Soto Mie, Combro etc. After that we tried "Toge Goreng" sold by "Ibu Amah". Since I'm not a big fan of toge (beansprout) I only tried a litle.

At lunch time we had "soto mie ciseeng", "ngo hiang", "Bakut Goreng", "Bakut Kuah"... well theres alot more :) such as "Es Mangga", "Asinan Gg Aut", etc.

After Lunch we headed to Warso's Farm to tried out Durian :)we also walk around the farm and watch how the "Duren" fruit grow .. From Warso's Farm, we went to Bukit sentul where we tried es cendol & "Tahu Pong" mmm.....what a yummy yummy day, and my diet was officialy ruined but I didn't regret it hehehe :)