Still in the same day, we went to Jimbaran to have dinner an hour before sunset. Actually, I wanted to try a new restaurant rather than going back to Menega, but we couldn't make up our mind so we went back to the old stalwart. As we arrived quite early, we ordered the meal to be served after sunset, got a seat in front of the beach and just sat there enjoying the moment. For our dinner that day, we ordered: 0.4kg king prawn 54K, 0.8kg yellow crazy fish 48K, young coconut 20K. plecing kangkung and steamed rice are included. Overall, it still tasted great, but I guess everything will taste delicious if you eat with your loved one at a lovely beach :)

Menega Cafe
Fresh Grilled Seafood
Jl. Four Seasons Resort - Muaya Beach
Jimbaran - Bali
ph. +62(361) 705888
fx. +62(361) 705999
www.menega.com





















Today we tried this new restaurant called Warung Tengil at Kelapa Gading that serves Balinese suckling pig. I was so excited the first time I heard about this place because Balinese suckling pig is hard to find in Jakarta. the place was quite easy to find, not far from the big roundabout, and they put up a big smiling pink pig sign that is hard to miss. The interior makes us forgot that we're actually sitting in a shophouse. Decorated in warong style, with bamboo structures, exposed bricks wall, eccentric chandeliers, lots of paintings & brick flooring. I kind of like this place. :)


Since we stayed at Legian - Kuta, we had a chance to try so many restaurant in here, and I decided to make a summary of what we have here. Some of it was international cuisine : greek/Turkish at Kebab Palace, Italian cuisine at Kuta Puri Restaurant. We also found Balinese buffet at glory restaurant. Most of the night we just wandered around Kuta traditional market where there's a lot cheap food choices : nasi pedes (java), bakmi ayam, soto ceker, several nasi lawar babi seller, nasi jenggo. All of it were very cheap (from 2K - 7K).















