We stopped by "Rumah Makan Sari Sanjaya" Kelapa Gading for dinner 2 weeks ago. This restaurant served quite authentic Palembang Food such as : various kind of Pempek ( Kapal Selam, Pistel, Tahu, Adaan, Lenjer, Kulit, Dos, Tunu, Lenggang Bakar), Pindang (ikan belida, patin, baung, gabus, lais, sale, udang satang, cumi, tulang iga), Martabak ( Martabak kai, kentang & Ubi, various Palembang autentic dishes ( Burgo, Laksan, Lakso, Mie Celor Santan, Mie Celor Bening, Celimpungan ) & various palembang traditional cakes (8jam, kojo, srikaya, maksuba, bugis, jongkong, ketan duren, etc). We ordered : Burgo 10K, Mie Celor 10K and "Ketan Duren" for dessert. The food tasted delicious although the "Ketan Duren" tasted too sweet. we'll be back if we have a chance to try their other specialities :)

Yesterday afternoon, my friend tell me that there's a popular pempek palembang near our office, so we marched down there and walked through jl. prof dr satrio and I found my self sitting at Pempek @Bing. I ordered "Kapal Selam" ( palembang fish cake with egg inside, served with sour & spicy soup : 9k) the place was very full, and the pempek itself was not disappointed.. the soup tasted just right... not very sour & not very spicy. and the pempek was delicious... with a very reasonable price too hehehe... i definitely will be back.