2 weeks ago, SC took me to try Bubur Ayam Sukabumi (Sukabumi's style porridge) at Tebet. There were several other joints that also serve bubur ayam Sukabumi, so we decided to tried the one located next to Cheese Cake Factory. Since we're planning to have dessert at the restaurant next door, we only ordered a portion of bubur ayam special complete with raw egg to share. In my opinion, it tasted delicious, the porridge was savory, maybe it was cooked in chicken broth, so I don't need to pour soy sauce anymore. The price was also reasonably cheap. :)

We had dinner with several friends at Sate Khas Senayan Express in Artha Gading Mall. I like the design that still uses traditional elements mixed with comtemporary lighting, making the restaurant looks fresh, while still retaining traditional style. The menu is simplified from Satay House Senayan with several additional rice menus. We ordered nasi pepes combo 41K, tongseng sate combo 60K, tahu telur sate combo 41K, sate ayam bumbu pedas combo 37K, nasi gudeg combo 29K, nasi begana combo 32K, es coklat kacang merah 15K, es campur 15K. The dishes' presentation was very nice. My nasi pepes tasted ok, although not as good as nasi pepes tante liana. My friend complained the her sate ayam blora was cold instead of hot. Other than these issues, the dishes were decent. Maybe next time we'll stick to their best dishes: satays and Tahu Telor. :)

2 weeks ago, I went to Bogor with some friends. We arrived there around lunch time and headed straight to a restaurant called CIBIUK. It is a Sundanese restaurant originally from Bandung - West Java. I heard about this place and they claim to be Rajanya sambel, jagonya gurame, topnya ayam & gepuk. The dining area was separate into 2 places, the main dining room with tables, and the saung for lesehan. we choose to eat at the saung. So here's what we ordered : nasi liwet castrol (for 2) 42.5K, nasi bakar pulen special 21.750K, tumis genjer oncom 9.5K, sayur asem 5K, pepes jamur 6.5K, bandrek susu 8K, and warm orange juice 8.5K. The rice packages came with fried chicken, tempe, tahu & lalapan, plus their famous sambel : sambel cibiuk (made from fresh green tomatoes, chillies and lemon lime if I'm not mistaken). Overall the meal was OK, not bad but not to die for. The sambel was not as hot as I expected. but the service was good, plus the place atmosphere, we really enjoyed our time there. :)

We visited this place twice for breakfast. Located in the back side of Padjajaran Stadium (GOR Padjajaran), Ibu Liana currently offer various of pepes, some of my favorite here are : pepes telor asin, pepes bandeng. Usually I got this heavenly meal from Tante Liana niece, Cindy. Whenever she went back to Bandung, we asked her to bring back some of her aunt creation such as : sambel terasi limo, sambel mangga, sambel gandaria, pepes peda, pepes bandeng, pepes telor asin, but I never managed to try her specialty : pepes nasi. So this time I promised my self to visit Tante Liana's stall just for her nasi pepes and it was so delicious. 2 days later we went back there just to buy several item home. Since I already had a big bowl of "bubur tiga rasa" at nearby stall, I didn't plan to had the 'nasi pepes'. But then she asked me to try her 'sambel goreng udang', it taste so hot and yet so delicious. I can't help myself to order a portion of 'nasi pepes' with a plate of 'sambel goreng udang'. The meal was so hot it bring tears in my eyes, no words can explain it. I think you have to try it your self just to know how I feel. :)