3 weeks ago, we stopped by Glodok for breakfast before heading to Mangga Dua Mall. Our destination is Ketupat Gloria 65 recommended by a friend. Located near Toko Kawi, the place is pretty spartan, located in front of a ruko (shophouse) with only one table to sit. We ordered a portion of Ketupat Sayur which consists of ketupat (rice cake), fried tofu, boiled egg, and squash juliennes, drenched in coconut milk and topped with chilli sambal and fried shallot. It was delicious! It was not too sweet nor salty and the squash was still crunchy. The price was quite high as it cost us about 18K per portion. Though delicious, I think I still prefer Ketupat Sayur in Padang style.

Back in December, along with a number of friends, we visited one of the new hip cafes in town. It is located inside Harvey Nichols at Grand Indonesia. Coming from Ismaya Group, the place is surely making its mark. The interior is interesting, spacious, and comfy as expected. When we got there, the place was packed, but we were fortunate to get a table. It seems that this is a place to see and be seen.

Last month, we had a quick lunch at Pan-O before the chocolate appreciation class. It's a new pancake restaurant at FX lifestyle center and as predicted, stationed the non-smoker outside of the restaurant *hiks*. We ordered their three stack original pancake with maple syrup, one fancy pancake called kyoto (grilled chicken, tomatoes, chicken ham, oyster mushroom and mozarella, served with rolled pancake and mashed potato) 50K and berry ice drinks. Their original pancake tasted quite good, although not as good as the pancake in Pancious. Their fusion / fancy pancake tasted is just mediocre, though the drink was nice. Overall, I think this place is overpriced with standard pancake.

Last month, we noticed a new restaurant next to Urban Kitchen at Pacific Place. It's the same Japanese restaurant that has opened earlier at Senayan City, but we haven't had a chance to try it. A week later, while we're at Pacific Place again we decided to dine there. The restaurant is spacious with minimalist decor, but still feels warm and comfortable. The service was flawless. We're given hot towels for refreshment as soon as we arrived and the waiter asked if we want cold ocha or hot ocha. Turned out that ocha is free in this restaurant. The tea they used is one of my favorite Japanese tea, genmaicha, which has a faint aroma of roasted rice. The menu is exciting as there are no sushi or sashimi. Instead, we were presented with a list of dishes they claimed as Japanese home cooking. We ordered their fried eggplant vinegar sauce 20K, rice cooked with oyster set menu served in bamboo basket 79K, and cold soba served in wooden tray 35K. Turned out the dishes was very delicious. I love my fragrant rice topped with oyster, and SC was enjoying his cold soba.

Several days later, we're back again with friends. This time, we ordered their cold tofu 18K (I love it so much), tofu & egg soup 55K (so comforting), hot udon in wakame soup 39K (also great). We're enjoying our time there so much, we went back there again a week later with another couple of friends. This time we ordered Natto 15K (I'm not really into this thing, although SC said it's not that bad), rice with roasted chicken with plum & egg soup 59K (very hearty meal), charcoal grilled chicken salad in basil sauce 69K (perfect), while my friends ordered rice with fried beef served with kimchi 79K (very tasty according to her) and fried chicken with sweet and sour sauce 69K (I didn't taste this one, but it looked promising). Overall I think we'll be back again, dragging even more friends :P as long as they can keep their menu's authenticity :)